Quiche

Chicken Pot Pie

• Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pot pie, if the knife comes our hot you're ready to serve!
• Chicken Pot Pies freeze great, just take out and thaw before warming.

Beef Pies

• Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes our hot you're ready to serve!

• Beef Pies freeze great, just take out and thaw before warming.

Shepherd Pie

• Heat in the oven at 325°F for approximately 25 minutes. If you notice the potatoes getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pot pie, if the knife comes our hot you're ready to serve!
• Shepards Pies freeze great, just take out and thaw before warming.

Mac & Cheese

• Heat in the oven at 325°F for approximately 25 minutes. If you notice the top getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes our hot you're ready to serve!
• Mac & Cheese freeze great, just take out and thaw before warming.

Quiche

• Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the quiche, if the knife comes our hot you're ready to serve!
• It is not recommended to freeze our quiche.