Bread & Butter Bakery and Fine Pastries
Tourtiere
$29.95
Your classic tourtiere with a pork and potato filling, perfectly seasoned. Available in both 8" and 9" size.
Chicken Pot Pie
- Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pot pie, if the knife comes our hot you're ready to serve!
- Chicken Pot Pies freeze great, just take out and thaw before warming.
Beef Pies
- Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes our hot you're ready to serve!
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Beef Pies freeze great, just take out and thaw before warming.
Shepherd Pie
- Heat in the oven at 325°F for approximately 25 minutes. If you notice the potatoes getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pot pie, if the knife comes our hot you're ready to serve!
- Shepards Pies freeze great, just take out and thaw before warming.
Mac & Cheese
- Heat in the oven at 325°F for approximately 25 minutes. If you notice the top getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes our hot you're ready to serve!
- Mac & Cheese freeze great, just take out and thaw before warming.
Quiche
- Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the quiche, if the knife comes our hot you're ready to serve!
- It is not recommended to freeze our quiche.