Bread & Butter Bakery and Fine Pastries
Sponge cake moistened with sherry and layered with custard and berries. Finished in your choice of buttercream or whipped cream. Looking for a cake with less sugar?
Our trifle cake is our lowest sugar option for cakes, and we can also finish it with whipped cream made with Splenda to further reduce the sugar content.
For larger cakes please call us at 613-384-3675 or email us at firstname.lastname@example.org