Bread & Butter Bakery and Fine Pastries

Tourtiere

$18.95
Your classic tourtiere with a pork and potato filling, perfectly seasoned.  Available in both 8" and 9" size.

Chicken Pot Pie

  • Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pot pie, if the knife comes our hot you're ready to serve!
  • Chicken Pot Pies freeze great, just take out and thaw before warming.

Beef Pies

  • Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes our hot you're ready to serve!
  • Beef Pies freeze great, just take out and thaw before warming.

Shepherd Pie

  • Heat in the oven at 325°F for approximately 25 minutes. If you notice the potatoes getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the pot pie, if the knife comes our hot you're ready to serve!
  • Shepards Pies freeze great, just take out and thaw before warming.

Mac & Cheese

  • Heat in the oven at 325°F for approximately 25 minutes. If you notice the top getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the dish, if the knife comes our hot you're ready to serve!
  • Mac & Cheese freeze great, just take out and thaw before warming.

Quiche

  • Heat in the oven at 325°F for approximately 25 minutes. If you notice the crust getting dark place a piece of foil loosely over the top. To test for warmth, place a knife down the centre of the quiche, if the knife comes our hot you're ready to serve!
  • It is not recommended to freeze our quiche.

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