Bread & Butter Bakery and Fine Pastries
St. Patrick's Day Three Course Dinner for Two
$60
Available for pickup Saturday March 15th and Sunday March 16th only.
Starter: Potato Farls (Irish Potato Cakes)
Main Course: Corned Beef Dinner with Roasted Potatoes, Honey Glazed Carrots and Buttered Cabbage.
Dessert: Sticky Toffee Pudding