Bread & Butter Bakery and Fine Pastries
Easter Dinner for 2
$80
Available for Pickup Saturday March 30th only.
Soup:
Spiced Carrot Ginger
Salad:
Spring Vegetable and Greens Salad with Snap Peas, Radish, Green Onion, Carrots and Almonds
Main:
Citrus Baked Salmon with a Lemon Cream Sauce served alongside Roasted Asparagus and Rice Pilaf.
Dessert:
Lemon Roll with a Mixed Berry Sauce.