Bread & Butter Bakery and Fine Pastries

March 25th - Crusted Pork Tenderloin


Mixed Green Salad with Blueberry Jam Vinaigrette, Goat Cheese, Spiced Pecans & Pear Chips 

Parmesan, Garlic, Herb Crusted Pork Tenderloin served with Buttermilk Mashed Potatoes, Local Brown Butter Carrots and a Mustard Cream Sauce 

Apple Galette with Buttered Rum Sauce

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